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Advantages of Frozen Pastel de Nata

Maria Nata - Taste Different

Advantages of Frozen Pastel de Nata

Our ‘frozen from fresh’ technique, coupled with the authentic pastel de nata recipe, that guarantees Portuguese deliciousness is delivered to your premises.‍

What are the key benefits of frozen authentic pastel de nata?‍‍

A reduction in food waste, improved stock control, the retention of freshness…‍‍Our frozen pastel de nata recipe is perfect for busy owners and managers of catering outlets.‍‍

The benefits of working with Maria Nata -‍‍Convenience – Easy to store.

Easy to prepare. No mess. No fuss.‍‍

Cost Effective – Cheaper. All the quality of a freshly baked artisan pastel de nata recipe at a frozen price point.‍‍

Efficiency – Freezer-life gives you greater control over your spend, stock and operational processes. Frozen also equals less wastage.‍‍

Flexibility – 30g, 60g and 90g classic, lactose free and vegan options, in quantities you want, delivered when you want.‍‍

Nutrition – Nutrients are locked in during freezing.‍‍‍

Quality – Every nata is quality checked; they’ll arrive at your premises exactly as they left our oven, just frozen. Less waste is always better for business.

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